Title: Vegetable Dip (Puerto Rico)
Categories: Appetizer Breakfast
Yield: 12 Servings

1	c	Hellmans mayoniase; no subsitute
1	c	Sour cream
1/4	ts	Garlic powder
1	ts	Parsley flakes
1	ts	Seasoned salt
1 1/2	ts	Dill seed

Mix all ingredients and chill. Best made day ahead. Serve with raw vegetables: celery, carrots, cucumbers, bell peppers, califlower, etc. (Bite size pieces)

~- Dianne (Gwanny) who is melting in Florida dwaller@frontier. gulf. net

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